Have you ever smoked (applied smoke to) gin, put it in a dark place to age, forgot about it for a year, and then when you found it, realized you were a little afraid to drink it?

Did you wonder how to turn it into a drink, then put it over ice, and then double down on the weirdness with a strange garnish (picanté peppers with creamy cheese filling) you thought looked fun in the store, but you weren’t sure what to do with after you bought them?

Did you write a blog post about it before you took a sip?

I have…

Cheers!